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Czech Republic food
A typical Czech meal is central European, with German, Hungarian and Polish influences. Meat is a huge feature, along with big portions of dumplings, potatoes or rice topped with a thick sauce, and a heavily cooked vegetable or sauerkraut. International food options are increasing.
List of typical national meal:
- knedlo-vepro-zelo: dumplings, sauerkraut, and roast pork
- veprove: roast pork
- svickova: thick sauce with dumplings
- bramborak: potatoes pancake
- bramborovy salat se sekanou: potatoes salad with mince
- gulas s knedliky: goulash with dumplings
- Carp & Trout are popular fish options
Deserts:
- buchty: stuffed cake (filled with poppy-seeds, jam or cottage cheese)
- jablkovy zavin: apple strudel
- lazenske oplatky: spa biscuits
- ovocne knedliky: fruit dumplings
- palacinky: pancakes
Drinks:
- kava: coffee - turecka kava - Turkish is the cheapest option
- caj: tea
- pivo: beer in pubs - Pilsner Urquell, Gambrinus, Budweiser or Staropramen
- vino: wine, the main producer is Moravia
- Becherovka: herb liqueur
- Slivovice: plum brandy
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